Tea History And Varieties
Tea is one of the oldest beverages to be discovered by man and has been consumed for several centuries across the globe. Tea was first discovered in China several thousand years ago. According to myth, some leaves from a bush blew to some boiling water in a bowl belonging to Emperor Chen Nung. The emperor drank the tea infused water and thus tea was born. During the earlier days of its discovery, tea was used for herbal purposes. However, at the beginning of the third century, Chinese people had started taking it for pleasure. Soon they began processing it for preservation purposes. With time, various varieties of tea were developed. Tea in many aspects resembles wine. Just like wine, the characteristics of time can vary depending on where and how it is produced. Soil, altitude, and climate all play a significant role in determining the shape, time of harvest and production methods of tea.
One of the commonest varieties of tea from Kettl kamairicha is the green tea. It is typically obtained from a tea plant's young leaves and has a revitalizing taste. In the process of making green tea, processers ensure that the process of oxidation has stopped immediately after harvesting. This helps to come with a beverage that has minerals, antioxidants and is full of vitamins. Japan is the leading country in the production of green tea.
The Japanese green tea is traditionally steamed to stop the fermentation process. The young tea leaves are usually steamed for about two seconds before being dried. Steaming enables the tea leaves to retain their green color which contains the freshness and flavor of the tea. China also has a version of its green tea. However, the process of making the green tea is different from that of Japan in that when the tea is harvested; the leaves are pan-roasted to stop fermentation. They are then put in a large iron drum and heated to 280 degrees for about ten seconds. This makes the Chinese tea sweeter and more flavored. Know more about teas at http://www.huffingtonpost.com/entry/antioxidant-expert-answers-your-questions-on-instant_us_59a43888e4b0a62d0987b0fa.
Another common variety of tea is the black tea as you can see from kettl.co. Just like the green tea, it is also produced from the tea leaves. The difference lies in the way they processed. However, for black tea, the plucked leaves are left to oxidize fully before they are dried and rolled. This process produces tea that has higher caffeine, darker in color and stronger flavor than green tea. Other common varieties of tea include flavored tea, White tea and infusion tea.